Food enthusiast rejoice! It’s Christmas time all over again for us. 2020 Restaurant Week D.C. is less than 24 hrs away, and for food enthusiasts, this week is where our wallets go to die even though it’s quite the deal. For those of you who are new to Restuarant Week: from January 13th-19th, you can […]
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There’s nothing more nostalgic than an entire catalog of Disney movies at your disposal, and if you haven’t already heard, it’s here! The Disney + app is here and has been for more than a month. Launched on Nov. 12th, and filled with all the classics you — and your friends, your parents, and your grandparents— […]
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When Popeye’s released their limited-time-only chicken sandwich on August 12th, social media sparked an all-out war against Chickfila’s classic chicken sandwich. Numerous video posts flooded Instagram’s and Twitter’s of eaters judging and comparing, and yapping about Popeye’s new menu addition. This momentum turned into a violent whirlwind of curious spectators running to their local Popeye’s […]
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At first, I thought Call Your Mother was just doing to bagels what super-bomb food truck Swizzler has been doing to hot dogs: dressing them up with locally-sourced ingredients, premium stuffings, and charismatic names. And before then, I thought it was a spinoff from Mother’s in Portland. But behind the curtain, there’s more to discover what makes this wood-fired […]
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There are a few things one can expect with a Thanksgiving feast: Turkey Rich, buttery mashed potatoes Crumbly, moist stuffing Deep, ruby-colored cranberry sauce Gravy you can drown everything in A feast meant to be shared with many, right? Only your picture doesn’t look the same. You’re only cooking for two (or a few) people […]
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One could say I’m on a bit of a pizza exploration, specifically for NY-style pizza with Table 87– my absolute favorite style of pizza. You’ve probably already read the review about Roberta’s and thought maybe I’ve had enough of freezer pizza. But I haven’t. Because on days where I’m as lazy as a college student […]
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Normally, I don’t fangirl over pizza. But when I discovered Roberta’s pizza in Whole Foods (thankyou), I kind of did a little happy dance in the freezer aisle. There this beauty was. Beautifully charred, bright red from a wipe of marinara sauce, and crowned with thickly-sliced, circles of fresh mozzarella. Roberta’s pizza isn’t Amy’s or Newman’s Own. […]
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St. Anselm has the decor of a home that might creek and sway during a thunderstorm, but the restaurant is brand-spanking new and making the right kind of noise in D.C. Washington Post’s Tom Sietsema describes the interior as “made to look as if a generation or two of diners had already been frequenting the […]
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Disclaimer: The word “biscuit” is repeated about one million times in this article. Brooklyn-homegrown, St. Anslem is making a name for itself in D.C. as a “different kind of steakhouse” on the same street as culture-merger Union Market. For dinner, there’s been roaring about their Ax-handle Ribeye and other approachable steak cuts. But, you know […]
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Goldbelly’s success isn’t mysterious. Read about the online food marketplace in any number of articles, and you’ll quickly learn what separates Goldbelly from the pack.
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